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Food industry

 

Payamavaran Nanotechnology Fardanegar Company regards  food industry as a dynamic industry and, with the support of our country's very precious potentials, targets powerful ideas to enter global markets and has been able to develop the knowledge of formulation of various beverage and food nanoemulsions in a group of products. Also, in order to benefit from emerging technologies, it has the ability to replace modern methods with conventional methods in the food industry.

 

 

 

 

Homogenization

 

Production of sustainable Nano emulsions in different fields of food industry:
Use of physical stresses and turbulence in the phenomenon of coitus, it is possible to obtain emulsions in the range of nanoparticles by using smaller amounts of stabilizing agents (emulsifiers) in comparison with classic ways of emulsion production, that forms In terms of stability, it has better conditions and also significantly diminishes the expenses imposed on industries.
 The major advantages of nanoemulsions over non-nano emulsions:

 Optimized physical stability
 raises the active level of the diffused phase
 Increased performance and efficiency of the diffused phase
 Reduces the usage of emulsifying compounds
 Reduce the sensitivity of compounds to physical and chemical changes
 Increased absorption of effective compounds in pharmaceutical emulsions

 

 

 

 

 

 

 

Accelerate chemical reactions

 

Accelerating different chemical and physical reactions in the food industry and pharmaceutical and complementary products:

The special effects of acoustic cavitation phenomenon in accelerating various chemical and physical reactions have been probed in several scientific researches for many years and have also had satisfactory results, but regarding to industrial restrictions, the use of Studies conducted in industry and in the form of continuous production, alternative methods of acoustic cavitation have been more valued these days. The main alternative systems are hydrodynamic cavitation systems, which is for geometric and hydrodynamic design in special reactors of these systems . The appropriate system should be designed according to the capacity and layout of industrial lines.
The major chemical and physical reactions considered in these systems are the following:
 Oxidation
 Modification of chemical bonds DE polymerization
 Deodorization
 Degumming
 Decreased viscosity
 Homogenization

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PNF

  Services

................  Industrial drinking water treatment

...............  Industrial wastewater treatment

................  Food industry

................  Cosmetic industry

................  Oil industry

................  Agriculture and Fisheries

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 Industrial projects

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 Products

 


PNF Technologies :

 

  Reverse electrodialysis

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 Advanced oxidation

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  Hydrodynamic coagulation

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  Electrical Explosion of Wire Process

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  Gas Nano bubble technology

 

 

Related websites

 

      Nanoproduct.ir    

    Nano.ir

     Pub.daneshbonyan.ir   

     cavifractal.com   

     pnaqua.com   

     inotek-solutions.com   

      

Company working hours: Saturday to Wednesday 9-17

Except for public holidays